Quality Ingredients

Authentic Flavor

vaci organic blueberry stuffing are handmade preserving the natural sweet & sour taste of the fruit which are perfectly sealed in the cake.

Imported fermented butter is used with wheat flour and fresh eggs to make the pastry of the cake. It tastes soft but not loose, fresh but not oily.

Taiwan Traditional Hand-making Craftsmanship

vaci baker is trained in Taiwan by masters of the widely acclaimed pineapple cakes. The making of the Blueberry cakes starts from critical selection of ingredients to quality monitoring of every step of the production process, aiming to meet the highest quality and safety standards.    

Shelf life is 45 days for best taste.