Higher Smoke Point Less Cooking Pollution

Organic camellia fruits are handed picked; outer shells naturally peeled off; the seeds are sun dried and then strictly selected for oil pressing.
The oil is extracted by cold press and filtered.
The oil goes through five steps of refining process before automatically vacuum packed. Refined camellia oil has a pure golden yellow color and smells delicate and subtle.
In addition, with its inherent high smoke point, it is suitable for high temperature cooking of many Asian cuisine.